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Following items are in our Restaurant Menu
| Appetizers Bagel Bin Barney's Specialties Beverages Caviar Presentations Cheese Sandwiches Crispy Salads |
Dairy Suggestions Desserts Eggs & Omelettes Herrings Hot Egg Sandwiches Juices Meat Sandwiches |
Sandwich Specialties Side Dishes Smoked Fish Platters Soups Triple Deckers |
| Sturgeon | $17.75 | Nova Scotia Salmon | $12.75 | Sturgeon and Nova Scotia Salmon | $18.75 | Nova Scotia with Swiss Cheese | $13.75 | Lox (Salty) and Cream Cheese | $12.75 | Kippered (Baked) Salmon | $15.50 | Kippered (Baked) Salmon with Nova Scotia Salmon | $15.50 | Pastrami Salmon | $12.75 | House Cured Gravlox | $12.75 | Whitefish | $12.50 | Whitefish and Nova Scotia Salmon | $14.00 | Home Made Whitefish Salad | $10.00 | Home Made Kippered Salmon Salad | $12.75 | Sable | $14.00 | Sable and Nova Scotia Salmon | $16.00 | Canned Salmon | $8.00 | Solid White Tuna Fish | $7.75 | Home Made Chopped Herring | $8.00 | Imported Sardines | $7.75 | Home Made Egg Salad | $6.75 |
| All Sandwiches served on Rye, Pumpernickel, Bagel or Bialy, with choice of Butter or Cream Cheese.
Vegetable, Scallion, Fat Free or Lite Cream Cheese $0.60 cents extra
Capers on Sandwich $0.75 cents extra
Sandwiches Served Open Face $1.50 extra | |||||||||
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Disclaimer & Copyright Privacy Policy © 2008 Barney Greengrass All rights reserved |
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