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Following items are in our Restaurant Menu
| Appetizers Bagel Bin Barney's Specialties Beverages |
Caviar Presentations Cheese Sandwiches Crispy Salads Dairy Suggestions Desserts Eggs & Omelettes Herrings Hot Egg Sandwiches |
Juices Meat Sandwiches Sandwich Specialties Side Dishes Smoked Fish Platters Soups Triple Deckers |
| Sturgeon | $19.25 | Nova Scotia Salmon | $14.00 | Sturgeon and Nova Scotia Salmon | $20.75 | Nova Scotia with Swiss Cheese | $15.50 | Lox (Salty) and Cream Cheese | $14.00 | Kippered (Baked) Salmon | $14.25 | Kippered (Baked) Salmon with Nova Scotia Salmon | $16.50 | Pastrami Salmon | $14.00 | House Cured Gravlox | $14.00 | Whitefish | $13.50 | Whitefish and Nova Scotia Salmon | $15.50 | Home Made Whitefish Salad | $11.50 | Home Made Kippered Salmon Salad | $13.50 | Sable | $19.25 | Sable and Nova Scotia Salmon | $20.75 | Canned Salmon | $9.00 | Solid White Tuna Fish | $9.00 | Home Made Chopped Herring | $10.00 | Imported Sardines | $8.75 | Home Made Egg Salad | $8.00 |
| All Sandwiches served on Rye, Pumpernickel, Bagel or Bialy, with choice of Butter or Cream Cheese.
Vegetable, Scallion, Fat Free or Lite Cream Cheese or Capers on Sandwiches $0.75 cents extra
Extra Tomato on Sandwich 1.00 slice
Sandwiches Served Open Face $2.00 extra | |||||||||
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Disclaimer & Copyright Privacy Policy © 2008 Barney Greengrass All rights reserved |
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