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Eggs with side of Sturgeon | $19.25 | Eggs with side of Nova Scotia Salmon | $14.50 | Eggs with side of Sturgeon and Nova Scotia Salmon | $20.75 | Eggs with side of Lox (Salty) | $14.50 | Eggs with side of Kippered (Baked) Salmon | $15.25 | Eggs with side of Pastrami Salmon | $14.50 | Eggs with side of House Cured Gravlox | $14.50 | Eggs with side of Whitefish | $14.00 | Eggs with side of Whitefish and Nova Scotia Salmon | $16.00 | Eggs with side of Sable | $19.25 | Eggs with side of Sable and Nova Scotia Salmon | $20.75 | Eggs with side of Broiled Imported Kippers and Onions | $15.00 | American or Munster or Sweet Munchee Cheese Omlette or Scrambled | $10.25 | Cheddar or Swiss or Jarlsberg Cheese Omelette or Scrambled | $10.75 | Horseradish Cheddar Cheese Omelette or Scrambled | $9.75 | Corned Beef or Pastrami Omelette | $11.75 | Tongue Omelette | $13.75 | Corned Beef or Pastrami Omelette with Swiss Cheese | $14.75 | Salami Omelette | $11.75 | Mushroom Omelette | $10.00 | Two Eggs any Style | $6.50 | Onions and Eggs | $9.50 | Onion Omelette | $9.50 | | Eggs served with a Bagel or a Bialy, with Butter or Plain Cream Cheese.
All Egg dishes can be made with Egg Whites for $1.50 extra.
Side Order of Vegetable, Scallion, Fat Free, or Lite Cream Cheese 2.50 additional.
Egg Orders with Cheese add $3.00.
Egg Orders with Mushroom, Tomato or Onions $1.50 extra for each item. |
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