We're honored to be one of the New York Times' 100 Best Restaurants in NYC. Come see why!
A New York Tradition Since 1908
Sturgeon
$ 69.00 per 1.0 lb.
Eastern Nova Scotia Salmon
$ 56.00 per 1.0 lb.
Sable
Whitefish (Whole)
Small / Filleted - $ 66.00 Small / Bones-in - $ 66.00 Medium / Filleted - $ 99.00 Medium / Bones-in - $ 99.00 Large / Filleted - $ 148.50 Large / Bones-in - $ 148.50 Jumbo / Filleted - $ 181.50 Jumbo / Bones-in - $ 181.50
Whitefish (by the pound)
Filleted - $ 16.50 Bones-in - $ 16.50
Pastrami Salmon
Gravlox
Kippered / Baked Salmon
Whole - $ 24.50 Sliced - $ 24.50
Lox (Salty)
Rainbow Brook Trout
$ 9.50 each
Nova Wings
$ 2.00 each